Traveling has a lot of perks. New people! New scenery! New food!
Let’s savor that last one. Food. Here is a list of my favorite cuisine from Holland.
- Cheese: Where do I start. It’s good. Really good. These artisan cheeses are just packed with flavor. If airport security would’ve allowed, I would’ve stacked a few wheels of cheese in my suitcase.
- Waffle: This is such a sweet treat. The waffle is not too crunchy but not too soft. The melted chocolate is warm and smooth and sweeter than sugar.
- Stroopwaffles: People put them on top of their coffee cup so the caramel in the center softens. I’m not a coffee-drinker, so I put one on a cup of hot chocolate and it was divine.
- Fish: I ate a lot of it.
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- Croissants: I had three croissants for breakfast every morning, in addition to bacon, sausage, eggs, fruit, and bread (I take breakfast pretty seriously). I accessorized my croissants with cheese, hazelnut spread, or jam.
